The Vermont Cheese Book
Author: Ellen Ecker Ogden
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.
Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene. 8 color pages, 50 black & white
Table of Contents:
About this Book xiIntroduction 1
Cheesemaking Basics 4
How Cheese is Made: Step by Step 5
Milk Type and the Seasons 9
Types of Cheese 12
Discovering the Vermont Cheese Trail: County By County 15
Windham and Bennington Counties 17
Putney: Vermont Shepherd 20
Grafton: Grafton Village Cheese Company 23
Townshend: Peaked Mountain Farm 27
Londonderry: West River Creamery 30
Londonderry: Taylor Farm 33
Windsor County 37
Weston: Woodcock Farm 40
Healdville: Crowley Cheese 43
Plymouth Notch: Frog City Cheese 47
South Woodstock: Woodstock Water Buffalo Company 51
North Pomfret: Thistle Hill Farm 54
Hartland Four Corners: Cobb Hill 58
Rutland and Addison Counties 63
West Pawlet: Consider Bardwell Farm 66
Salisbury: Blue Ledge Farm 70
Whiting: Crawford Family Farm 73
West Cornwall: Twig Farm 76
Bridport: Dancing Cow Farm 80
Vergennes: Champlain Valley Creamery 84
New Haven: Orb Weaver Farm 87
Granville: Three Owls Sheep Dairy 91
Chittenden, Grand Isle, and Franklin Counties 95
Shelburne: Shelburne Farms 99
Milton: Willow Hill Farm 103
Alburg: Lakes End Cheeses 107
Highgate Center: Green Mountain Blue Cheese 110
East Fairfield: Does' Leap 114
Washington and Orange Counties 119
Warren Three Shepherds of the Mad River Valley 122
Randolph Center: Neighborly Farms of Vermont 125
Corinth: Blythedale Farm 128
Websterville: Vermont Butter & Cheese Company 132
Cabot: Cabot Creamery Cooperative 136
Essex and Orleans Counties 141
Greensboro: Jasper Hill Farm 143
Craftsbury Common: Bonnieview Farm 147
Westfield: Lazy Lady Farm 150
East Charleston: Hope Farm Sheep Cheese 154
Appendices 157
Building a Cheese Plate 158
Cheese Pairing Suggestions 159
How to Wrap and Store Cheese 162
Tasting Notes Worksheet 164
Cheese-Tasting Descriptions 165
Cheesemaking Classes 166
Technical Terms and Phrases 168
Index 173
Go to: Consumption and Everyday Life or Germany in the Age of Absolutism
Winenotes: The Place to Note Your Wine Discoveries, Vol. 2
Author: Julie Tucker
Use this portable, colorful notebook to chronicle your wine adventures. You'll find plenty of space to keep track of the wines you've tasted plus essential information on reading a wine label, wine regions, and more.
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