Tuesday, January 20, 2009

First Come First Served in Savannah or Fine Cooking Annual

First Come, First Served . . . in Savannah: A Taste of Southern History and Hospitality

Author: St Andrews School

From the first chapter to the last, First Come, First Served...In Savannah highlights Savannah's many historical firsts. In this cookbook, the "Hostess City of the South" shares her finest and her favorite recipes, historical tidbits, and suggestions for entertaining Southern style. A 2002 South Regional Winner of the Tabasco Community Cookbook Award.



Book review: La direction et le Leadership pour les Administrateurs d'Infirmier

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

Author: Fine Cooking Magazin

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Judith Sutton - Library Journal

This first annual from Fine Cookingmagazine presents more than 200 recipes, all shown in color photographs, along with information on ingredients and equipment, helpful kitchen hints, and illustrated step-by-step guides to important techniques. Contributors include well-known chefs, cookbook authors, and other professionals, and the recipes range from sophisticated dishes like Grilled Salmon with Wasabi-Ginger Mayonnaise to satisfying comfort food such as Chicken-Vegetable Pot Pie. For most collections.



Table of Contents:
From the Editor     2
Starters & Snacks     4
Salads     36
Soups     72
Pasta & Grains     114
Chicken, Game Hens, Turkey & Duck     142
Beef, Lamb & Pork     190
Fish & Shellfish     236
Vegetables     266
Potatoes Every Day     304
Cakes, Cookies & Other Sweet Endings     330
Contributors     376
Index     378

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