Flavoring with Olive Oil
Author: Clare Gordon Smith
Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavoring in these great recipes -- each a modern update of traditional dishes from the region. From Chicken Breasts with Prosciutto and Rosemary Oil to Roasted Bell Peppers in Lemon Oil, they all look and taste fantastic.
See also: Macroéconomie
It's a Picnic
Author: Emma Summer
Includes practial advice for packing and transporting foods, as well as useful hints for preparation, serving and adding dressing.
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