Wednesday, January 14, 2009

180 Every Day Cakes and Bakes or Turkish Cooking

180 Every Day Cakes and Bakes

Author: Martha Day

A superb collection of over 180 recipes suitable for all the family, from cookies, bars and breads to buns, muffins, pies, tarts and celebration cakes



Read also Sam Houston or The Handbook of Municipal Bonds

Turkish Cooking: A Culinary Journey Through Turkey

Author: Carol Robertson

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.



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