180 Every Day Cakes and Bakes
Author: Martha Day
A superb collection of over 180 recipes suitable for all the family, from cookies, bars and breads to buns, muffins, pies, tarts and celebration cakes
Read also Sam Houston or The Handbook of Municipal Bonds
Turkish Cooking: A Culinary Journey Through Turkey
Author: Carol Robertson
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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