Sport Fishermens Cookbook or Directions for Cookery in Its Various Branches

Sport Fishermen's Cookbook

Author: Anders Walberg

Cooking your catch outdoors over a campfire or at home in the kitchen is without a doubt one of the finest endings a fishing adventure can offer. With its enormous variety of tastes and textures, fish is a fantastic raw material suited to brilliantly simple methods of outdoor cooking and elegant presentations from the kitchen at home. But it is also a sensitive product that demands proper treatment all the way from the water to the frying pan; a fish that is handled correctly gives the person who catches it a degree of gastronomic pleasure equal to the pleasure of the contest itself.

Go to: Words Stones and Herbs or Cath Kidston Mending Kit

Directions for Cookery in Its Various Branches

Author: Eliza Lesli

This book was the most popular cookbook printed in America in the nineteenth century -- the author was a legend in her own lifetime and one of the earliest successful, well-known cookbook authors in the United States. This is a reprint of the 1848 edition. The first edition is believed to have been published around 1828-29.

Table of Contents:

	Soups; including those of Fish	13
	Fish; various ways of dressing	42
	Shell Fish; Oysters, Lobsters, Crabs, &c.	57
	Beef; including pickling and smoking it	68
	Veal	93
	Mutton and Lamb	106
	Pork; including Bacon, Sausages, &c.	114
	Venison; Hares, Rabbits, &c.	133
	Poultry and Game	140
	Gravy and Sauces	162
	Store Fish Sauces; Catchups, &c.	171
	Flavoured Vinegars	179
	Vegetables; including Indian Corn, Tomatas, Mushrooms, &c.	183
	Eggs; usual ways of dressing, including Omelets	206
	Pickling	212
	Sweetmeats; including Preserves and Jellies	230
	Pastry and Puddings; also Pancakes, Dumplings, Custards, &c.	272
	Syllabubs; also Ice Creams and Blancmange	318
	Cakes; including various sweet Cakes and Gingerbread	334
	Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter, Cheese, Tea, Coffce, &c.	367
	Domestic Liquors; including home-made Beer, Wines, Shrub, Cordials, &c.	391
	Preparations for the Sick	411
	Perfumery	423
	Miscellaneous Receipts	431
	Additional Receipts	438
	Animals used as Butchers' Meat	456
	Index	459