Natural Food Cookery
Author: Eleanor Levitt
Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d’oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms. Glossary. Vitamin appendix. List of mail-order suppliers. Index.
Interesting textbook: Amministrazione
Tassajara Dinner and Desserts
Author: Dale Kent
Recipes and stories from the Tassajara Zen Mountain Center
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