One Pot Wonders or What to Have for Dinner

One Pot Wonders

Author: Conrad Gallagher

About the Authors:
Conrad Gallagher was born in Donegal in 1971. At the early age of 17, after a stint working at the local hotels, he moved to New York where his natural talent for producing delicious and beautiful food became public knowledge. He was quickly discovered by the Waldorf Astoria where he became the youngest ever sous chef. Alain Ducasse then offered him the rare privilege of working at the Michelin 3-star Hфtel de Paris where Conrad, revelling in the superb standards, stayed for a year. The food and service was, as one would expect, out of this world, representing a standard which had by now become normality to Conrad and one which he knew he could bring to a business of his own.

In May 1994 a dream became a reality and Dublin's Peacock Alley was opened to critical acclaim and great commercial success. After two moves to bigger and better premises it has now settled in the Fitzwilliam Hotel in Dublin's St. Stephen's Green.

Gus Filgate is a highly acclaimed photographer and winner of the James Beard Award for Best Food Photography.

What People Are Saying

Claire Boylan
"The skill of this chef is to make each ingredient an adventure. . . . Every forkful bursts like a rainbow on the palate."
—Image Magazine

New interesting textbook: Chestnut or Canadians at Table

What to Have for Dinner: 32 Easy Menus for Every Night of the Week (The Best of Martha Stewart Living Series)

Author: Martha Stewart

All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos.