Canning & Preserving (Quamut)
Author: Quamut
Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:
- Authoritative: Written by experts in their field so you have the most reliable information available.
- Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
- Concise: You’ll learn just what you need to know—no more, no less.
- Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
- Portable: Your know-how goes with you wherever your projects lead.
Put a lid on it.
Wish you could savor sweet summer blackberries all year long? Canning, preserving, and pickling let you enjoy delectable fruits and vegetables anytime. Whether you’re craving oil pickles or orange marmalade, tighten up your knowledge on:
- What types of foods can be preserved, and which methods to use for each
- What equipment you need to can, preserve, or pickle foods easily and safely
- How to make jams, sour pickles, canned vegetables, and more, step by step
Book about: Ultimate Cocktail Book or Porter
The Every-Day Cook-Book
Author: E Neill
Miss Neill's 1889 work is much more than a basic cookbook. A comprehensive source of cookery information and household hints, this is a practical work for housewives who need a wealth of household information presented in a practical manner. Miss Neill not only provides hints and recipes for wholesome meals created on limited means, but also supplies readers with practical advice on household management, illnesses, and domestic issues.
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