100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish And Vegetarian Dishes, Plus Dazzlingly Simple Desserts
Author: Jenni Fleetwood
100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts.
Table of Contents:
Great Food Fast 6The 15-Minute Kitchen 8
Breakfasts and Brunches 26
Light Bites and Appetizers 48
Fish and Meat Dishes 64
Vegetarian Dishes 82
On The Side 98
Hot and Chilled Desserts 108
Index 126
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Plates and Dishes
Author: Stephen Schacher
The blue plate special, meatloaf, a cheeseburger deluxe, a milkshake in a frosty mixing canister, a hot cup of joe—all served by a friendly face in a well-lighted aluminum tube. Such are the special joys of the American diner. And it was just these pleasures that photographer Stephan Schacher set out to document when he left New York on a journey through North America that would test both his stomach and his resolve. Schacher's mission: to feed his hunger only at diners, and to photograph both his meal and his server every time. The result is a unique and deeply human story—quirky and nostalgic and generous—of one man's quest to discover North America's diner culture and his own place in it.Traveling from a Jersey diner to the Canadian Rockies to a shoreside clambake shack on the Pacific Ocean, Schacher's culinary adventure is documented here with a wealth of visual materials. The author's arresting
Author Biography: Stephen Schacher studied fine arts and photography at the Art Center College of Design. He has workedon assignment for various magazines, including Interview, Rolling Stone, and Vanity Fair, and has done portraits of such celebrities as Christo, Wolfgang Joop, and the Dalai Lama. Schacher has been living and working in New York and Zurich since 1997.
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