Sushi Book
Author: Celeste Heiter
Everything about sushi. How to choose, order, eat. How to make it at home. The history, evolution and art of sushi. How to become a sushi chef. Nutritional value, health and safety concerns. The pronunciation guide, together with a 39-page sushi glossary, and a reverse dictionary, are especially helpful in identifying and ordering sushi. Beautifully photographed in leading sushi restaurants.
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Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages
Author: Joel Schapira
The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.
Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
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