Complete Guide to Home Canning and Preserving
Author: U S Dept of Agricultur
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Table of Contents:
| Guide 1 | Principles of Home Canning | 1 |
| Guide 2 | Selecting, Preparing, and Canning Fruit and Fruit Products | 41 |
| Guide 3 | Selecting, Preparing, and Canning Tomatoes and Tomato Products | 69 |
| Guide 4 | Selecting, Preparing, and Canning Vegetables and Vegetable Products | 87 |
| Guide 5 | Preparing and Canning Poultry, Red Meats, and Seafoods | 109 |
| Guide 6 | Preparing and Canning Fermented Foods and Pickled Vegetables | 123 |
| Guide 7 | Preparing and Canning Jams and Jellies | 151 |
Easy Dinners Healthy Recipes
Author: Carries Holcomb
Healthy eating doesn't have to be tasteless. The recipes in Easy Dinners: Healthy Recipes are a testament to that. Every recipe has been kitchen tested for great taste and analyzed for nutritional content. Besides healthy, tasty recipes, this book includes tips and ideas for helping you to adapt to an overall healthier approach to eating and to lifestyle.
Features include:
- Special section with tips for making meals healthy
- Delicious main dish recipes, including a special chapter on desserts, snacks, and appetizers that won't ruin your healthy eating plan
- Full-color photo of every recipe
- Complete nutrition analysis for every recipe
- Timesaving tips
- Recipes with ingredients familiar to the home cook
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