Cakes and Bakes: Over 80 Recipes for Delicious Home Baking
Author: Hamlyn
No one can resist a warm homemade treat, fresh from the oven. And now even beginners can amaze family and friends with melt-in-your-mouth muffins, crunchy ginger snaps, sinfully rich brownies, lavishly iced birthday and anniversary cakes, and other scrumptious creations. With over 70 irresistible recipes, from cookies and biscuits to tarts and gateaux, Fresh from the Oven thoroughly covers ingredients and techniques for producing everyone’s favorite delights. Thanks to the detailed directions, even first-timers will get perfect results right from the start, and more experienced bakers will be pleased to discover new recipes and useful shortcuts and tips. It’s all complemented by full-color photography, making it the perfect baking book for cooks of all abilities and for all occasions.
Table of Contents:
Introduction 6Small cakes and bakes 12
Muffins 38
Quick and easy bakes 54
Cookies 84
Cakes for special occasions 104
Index 126
Acknowledgments 128
New interesting textbook: Cornbread Gospels or Reversing Diabetes Cookbook
More Great, Good, Dairy-Free Desserts Naturally
Author: Fran Costigan
Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free.
Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete.
Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds.
Learn how to use unrefined flours, natural sweeteners, and vegetarian gels, and replace trans fats.
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