Pumpkins and Squashes
Author: Staff of Parragon
With their gorgeous colors, unusual shapes, and year-round availability, pumpkins and squashes really are one of the few vegetables that can be used in an endless variety of meals—from nourishing bowls of golden soup to delightfully sweet pies. Gone are the days when pumpkins were only considered at Halloween; now with such a huge selection of squashes available, they really have entered a league of their own.
With several ways to prepare and cook at your disposal and plenty of variety at your fingertips, both summer and winter, now is the time to see for yourself just what pumpkins and squashes have to offer. Whether you are already familiar with this do-it-all vegetable or want to try it for the first time, this book provides an inspirational selection of colorful recipes that will enliven your plate and keep you coming back for more!
Interesting textbook: Taste of Bread or Management Practice in Dietetics
Backyard Grilling
Author: Taste of Home Magazin
Grilling and barbecuing have become a distinctly American passion as more and more grills appear in our backyards, patios, and terraces. And Backyard Grilling offers over 200 family-favorite recipes assembled from the Taste of Home magazine. This collection comes from the kitchens of North America's home cooks, and each recipe has been tested to assure great taste and good, family-pleasing meals.
Over 120 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more helpful hints are scattered throughout the book and add to the simple easy-to-follow directions to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, which indicate which recipes use less fat, sugar, or salt to help maintain a healthy diet.
1 comment:
Love pumpkin & all it's recipes. It's also helpful in weight loss.
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