Modern Indian Cooking
Author: Hari Nayak
Through their passion for the culinary arts and the flavors of India, Hari Nayak and Vikas Khanna bring us Modern Indian Cooking, a cookbook that thoroughly explores the next generation of Indian cooking and brings the flavors of India to our kitchen tables at home. This book represents their take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. Modern Indian Cooking is an attempt to recreate classic Indian dishes by using simplistic techniques along with juxtaposing non-Indian ingredients with traditional ingredients. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact.
Table of Contents:
Foreword 7Introduction 9
Seasonings 11
Appetizers 15
Soups and Salads 31
Vegetables 43
Beans and Legumes 65
Rice 77
Poultry 91
Meat 105
Seafood 123
Breads 137
Desserts 147
Drinks 165
Accompaniments 175
Acknowledgments 189
Index 190
Book about: Critical Human Resource Development or Archaeology of the Roman Economy
Magic Teaspoon: Transform Your Meals with the Power of Healing Herbs and Spices
Author: Victoria Zak
Attain better health and more energy...one spoonful at a time.
Enhance the flavors of daily meals while transforming them into powerful potions with the healing benefits found in such herbs and spices as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters-and can be added to breakfast, lunch, and dinner with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all-with just the flick of a teaspoon:
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