Good Game: British and European Game Cookery
Author: Victoria Jardine Paterson
Good Game is a new departure in game cookery books, drawing together a wide range of traditional and modern recipes from all over Europe. Over 25 different species of game animals, birds, and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions. There are also practical sections on the preparation of game for the kitchen, with easy-to-follow illustrations.
Interesting textbook: Obatas Yosemite or Frommers London 2009
Pasta Perfect: The Great Little Book of Pasta Dishes
Author: Emma Summer
Every dish is photographed in color, with clear illustrations to show the key stages of preparation and cooking.
No comments:
Post a Comment