Pizza Primer
Author: Cole Group
In "Pizza Primer" complete coverage is given to the fundamentals of pizza-making, beginning with an overview of ingredients and instructions for making fresh pizza dough by hand or machine. Enter the world of pizza with 50 recipes, from the original Neapolitan Pizza with Mozzarella and Vine-Ripened Tomatoes, to classic Chicago Deep-Dish, to specialty pizzas such as the Roasted New-Potato Pizza.
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Lynda's Low-Fat Kitchen: Meatless Meals for Every Day
Author: Lynda Pozel
You'll find more than 100 easy-to-follow meatless recipes for soups, salads, main dishes, breads and desserts. Every delicious recipe derives fewer than 30% of its calories from fat and adds little or no cholesterol to your diet. No serving size trickery, no strange ingredients, just great tasting food.
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